My slow cooker is an important tool in preparing meals without eating up all of my free time. It’s great being able to toss everything in and then go take care of the house work or relax a bit. Sometimes I workout during that time, other times I squeeze in a nap!
This chili is great because it’s got so much flavor and you’re just tossing in ingredients and walking away for 4-8 hours.
1 large onion, chopped
1 15 ounce can black beans (do not drain)
1 15 ounce can kidney beans (do not drain)
1 15 ounce can corn (drained)
1 8 ounce can tomato sauce
2 10 ounce cans of diced tomatoes with chilis
1 packet taco seasoning
1 tbsp chipotle chili powder
1-2 minced chipotle peppers in adobo sauce
2-3 skinless and boneless chicken breast
1. Mix everything besides the chicken in your slow cooker. Stir well.
2. Put the chicken on top so it’s resting on top of the liquid.
3. Cook on low for 8 hours or high for 4 hours covered.
4. Shred the chicken with a fork and mix in and it’s ready to eat!